My butcher has mutton - meat from lambs over a year old - from ... but I don't think this should be a problem if you cook it with a bit of moisture round it. A light stew, with thin stock and ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Remove the pan from the heat. Stir in the lemon juice and serve.