The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

Mycelium bricks offer a sustainable alternative to traditional construction materials, despite current limitations in ...

Industry leader Fungi Perfecti, LLC - makers of Host Defense® Mushrooms™ – is redefining mushroom mycelium-powered supplements with the launch of new MycoBenefits™. While still rooted in mushroom ...

Meati Foods faces a financial crisis after a lender’s unexpected fund withdrawal, threatening operations and 150 jobs at its ...

It's based on mycelium, the vegetative part of a fungus. PLP Labs, a design research collaborative of the London-based PLP ...

Boulder-headquartered Meati Foods, a mushroom-based whole-food proteins producer, plans to lay off 150 workers and close its ...

Meati Foods has issued a Worker Adjustment and Retraining Notification (WARN) announcing the permanent termination of 150 ...

Kynda uses the power of mycelium to create a fermentation process that makes a mycoprotein rich in fibre and protein. The ...

MycoWorks has launched an e-commerce site for its mycelium material Reishi, according to a press release Tuesday. The startup is selling the material in various quantities, including in a sample ...

Hamburg-based food-tech company Infinite Roots is working with South Korean food manufacturer Pulmuone to introduce mycelium-based meat alternatives. Announced in late 2024, the collaboration aims ...

The Economist Impact Changemaker Award ceremony. Tokyo, 2025 Kidemis Honored with Economist Impact Changemaker Award Economist Impa ...