Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

ramen is a good place to start. Most bowls cost less than Y1500 ($15), and venues generally only accept cash. My first stop is breakfast at Michelin-starred (2022 and 2023) Nakiryu in Otsuka.

Tell us more at [email protected]. Kyoto Ramen Hachicken opened its first outlet in Singapore at Chinatown Point in December 2024. Photo by Charlize Kon. It is the sister brand of Hachiki-an ...