From KLCC, embark on a leisurely 15-minute walk to Bukit Bintang, part of the city’s “Golden Triangle” area. You can do this ...

Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...

Diners can sample their signature braised Beef Noodle Soup with delicious broth and bouncy noodles ... The baked Cote d’Azur Seabass is almost a must. Keung Kee is a familiar name for many Hongkongers ...

Diners can sample their signature braised Beef Noodle Soup with delicious broth and bouncy noodles ... The baked Cote d’Azur Seabass is almost a must. Keung Kee is a familiar name for many Hongkongers ...

Diners can sample their signature braised Beef Noodle Soup with delicious broth and bouncy noodles ... The baked Cote d’Azur Seabass is almost a must. Keung Kee is a familiar name for many Hongkongers ...

This delicacy is made using ducks bred in Silver Hill Farm in Ireland, which are considered the best ducks in the world. For mains, the Wonton Noodles (S$9.80) come in Soup and Dry options. Select a ...

Back then, Hua Kee Hougang Famous Wanton Mee and Cho Kee Noodle, with its electronic queue display, were the go-to stalls. You can tell the popularity of Cho Kee as they were one of the few stalls ...

DanielFoodDiary.com (DFD) introduces some of the best food and dining experiences in Singapore and around the world, with an emphasis on new restaurant & café reviews.

J2 Famous Crispy Curry Puff and Hong Kee Beef Noodles, all of which are also in the Michelin Guide. Another popular stall is Ah Seng Hai Nam Coffee, which has been serving navy strength coffee to hard ...

For traditional Chinese dessert, there can be none other than Yuen Kee! Among the local favorites are sweet almond, black sesame or walnut soup, as well as the the steamed cakes which are replenished ...