At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces. These can be wildly different, ranging from mild to fiery, subtle to pungent, and made with a huge ...

And while it also contributes salt, this ingredient is famous for its umami flavor — a savory note that's fundamental to ...

Nam prik pao is a spicy, oily chilli paste sold in jars. You’ll see it in the Thai or Southeast Asian section of good supermarkets, which is where you’ll also find the fried shallots ...

First, clean the prawns and remove its cells, tail and head. Soak the prawn with salt and pepper and later marinate it with cornflour, egg and maida. 2. Keep the marinated prawns aside for 5 minutes.