NEW YORK, NY — Move over mangoes and make way for the mighty pomegranate! In a sweet turn of events for Indian horticulture, ...

The aromatic Kotturkonam varikka is Thiruvananthapuram’s pride, the Kuttiatoor mango from Kannur is the first native variety to get a GI tag and the Olor mango common in Vadakara region is loved ...

From Alphonso to Langda, from Badami to Dasheri—just thinking about biting into a perfectly ripe mango makes most of us drool ...

Unripe/green mangoes are featured in many traditional recipes from South India. Here are some popular dishes you must try: There are several versions of South Indian-style raw mango rice. The tangy ...

Substances like calcium carbide, banned under Indian food safety regulations, are still used in some cases. Recognizing naturally ripened mangoes has become essential for informed and safe ...

Raw mangoes contain more dietary fibre and resistant starch, both of which slow down digestion and glucose absorption.

He continues, “There I tasted mangoes from Thailand, Mexico, and Central America. But nothing came close to the Indian mango. That’s when I realised: mangoes aren’t just any fruit.