The aromatic Kotturkonam varikka is Thiruvananthapuram’s pride, the Kuttiatoor mango from Kannur is the first native variety to get a GI tag and the Olor mango common in Vadakara region is loved ...

From Alphonso to Langda, from Badami to Dasheri—just thinking about biting into a perfectly ripe mango makes most of us drool ...

It's a great time to enjoy raw mangoes right now. Unripe/green mangoes are featured in many traditional recipes from South India. Here are some popular dishes you must try: There are several versions ...

Want a classic, creamy desi option? Choose Mango Lassi. Mango is a versatile dessert ingredient. From timeless Indian mithai and ice cream to pastries and frozen treats, you can use this fruit in many ...

This summer, forget other ingredients and head to restaurants inviting you to taste mango delights. From desserts to ...

Substances like calcium carbide, banned under Indian food safety regulations, are still used in some cases. Recognizing naturally ripened mangoes has become essential for informed and safe ...

As soon as summer begins, many varieties of mangoes start appearing in the market. Indian mangoes are in high demand worldwide because of their delicious taste and wide range of varieties.