Both cultures focus on balanced meals, Hanjeongsik (balanced Korean meals) and ichiju-sansai (Japanese meal structure), with ...

The Wednesday afternoon downtown Santa Cruz farmers market, operated by the Santa Cruz Community Farmers’ Markets, is moving ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the ...

Cockroach milk contains essential proteins, amino acids, and healthy fats, offering three times the energy of buffalo milk.

Koreans and Japanese stay lean with mindful eating, active lifestyles, probiotic-rich foods, and metabolism-boosting ...

Japan's high life expectancy is often attributed to their distinctive eating habits. Incorporating these Japanese eating ...

An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

In this article, we’ll dive deep into vitamin K’s benefits, sources & misconceptions, helping you understand why this vitamin should be a priority in your diet.

Japanese fashion customers are becoming harder to define. They are also spending less. We asked industry insiders to explain ...

Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, ...

Instead, the naturally fermented drink is a household staple, enjoyed chilled in summer or as a soothing remedy for a sore throat. Once brewed in homes out of necessity – particularly during ...