Yes, you read that right. This traditional Japanese food, with a history spanning centuries, has found a new home on social ...

An onsen hotel in the heart of Asakusa close to delicious eateries and one of Tokyo’s top attractions. 📍 Location – The ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

How an Ancient Okinawan Memory Bean Is Helping Modern Minds Regain Clarity and FocusNew York City, April 17, 2025 (GLOBE ...

A study of 12,213 Japanese workers found no link between hypertension and the traditional Japanese diet, but a modified ...

Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, tailored specifically for life in Japan. Whether you're looking for tips on how to ...

Now everybody does.’ Ambir is a stickler for Japanese food. Even the ‘bad’. ‘Foreigners hate natto,’ he says, referring to fermented soybeans, ‘it’s stinky but I can’t get enough ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

The restaurant — inside a converted Subway — now bears the new name Michi Japanese Cuisine. Originally, Hagio was part of the team that created Napa’s popular Hal Yamashita establishment ...

Scientists in Japan have developed a new type of "universal memory" that could revolutionise computing. Their improved MRAM technology overcomes previous energy limitations by using a multiferroic ...