But whether it’s to your taste or not, there’s one immutable fact: natto, which is derived from fermented soy beans, is a brilliant superfood and great for your health. Nutritionist Nisha Melvani, ...
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...
The Healthy @Reader's Digest on MSN5mon
Nattokinase Benefits: 6 Reasons To Try This Asian Superfood (Plus, a Chef’s Tips)Love Asian food? Introducing natto. This fermented goodness may be unfamiliar—but with these benefits to your heart, brain ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback