Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with fruit blend. Sprinkle remaining praline mixture on top.

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit ... and cooked dishes such as nectarine tart and poached nectarine with vanilla ice cream.