The steam, smells and stirs of a long-simmered soup can be therapeutic, sure, but so can a warm bowl of soup that's on the table as soon as possible. Making soup doesn't need to take hours to be ...

CHARLOTTE, N.C. — Adam Wurtzel invited Evelyn Harris of Leena’s Eats Catering, the winner of Charlotte’s Sip & Soup Festival into the studio to sample her award winning soup. Harris cooked up a Smoked ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

A leftover ham bone is the foundation for this easy ham-and-bean soup. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...