Listen to a brand new episode of the weekly podcast series Catch the Current. Join co-hosts Amanda Buckle and Lorin Castiglione as they talk about just a few of Undercurrent News’ big headlines from t ...

The star of the Solent is too often labelled as an outdated seaside spot but it has a timeless heritage, a hankering for the ...

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Barbara’s Fishtrap in Half Moon Bay is the seafood equivalent of a warm hug from your favorite aunt. This little red shack ...

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It also owns Newport Lobster Company, one of the largest seafood wholesalers in the area, and runs concessions at Easton’s Beach. Many of the restaurants Schorsch has acquired were family-run ...

“I like people coming in and enjoying it.” Ray’s offers the gamut of local seafood favorites, with calamari, clams, crab, haddock, lobster, mussels, oysters, salmon, scallops, shrimp and tun ...

Where can you enjoy a lobster roll, a pizza slice and a steak ... The new owners plan to bridge Walnut Kitchen with both the seafood restaurant and pizza bar they are opening next door at 508 ...

BATON ROUGE, La. (Louisiana First) — Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of ...

Since 2017, regulators have faced pressure to increase lobster gauge sizes following trawl surveys that indicated a decline in the population of small, sub-legal lobsters, according to Seafood Source.