In the South, grief comes with a casserole. Before the obituary hits the paper or the flowers are even ordered, someone’s already ...

My grandma is a star entertainer with a sixth sense for when company is about to stop by unexpectedly. And one of the biggest ...

Craving chocolate but short on time or without an oven? This article explores several incredibly easy and delicious chocolate ...

By: Kara Kimbrough       It doesn’t take much to impress me. In fact, I’m often inspired by the simplest things. Take a video ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Luscious, intensely chocolaty, and easy to make, this 20-minute stovetop custard is the perfect dessert to serve after a special meal. This quick, super-silky chocolate custard used to appear ...

I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it ... in a baking dish or on a baking ...

Melt brown sugar, butter and maple syrup and simmer for 1 minute. Pour half of this into the base of the lined tin. In a ...

Bake the meringue at 125°C for ten minutes, then turn it down to 100°C and let it cook for a further hour and a half. This ...

Glaze the scones. Make sure your powdered sugar is lump-free, then whisk with lemon juice to a pourable consistency. Drizzle ...

This recipe uses a loaf tin, making it a carrot loaf cake. It has more than 230 five-star ratings from bakers who claim it's ...

Either way, it’s gonna be amazing. Honestly, it’s the kind of cake that makes you forget about bills and responsibilities for a minute. No Bake Lemon Cheesecake. Photo credit: Real Life of Lulu. No ...