In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

State inspectors found no soap for handwashing, lack of FDA registration and other problems this week at bakeries in Miami ...

• Here are the best places to eat and drink in Toronto according to chef Monika Wahba, owner of Maha’s. • Get fresh canoli ...

I'm Lucky Blue Smith. And today we're making my crispy chicken sandwich. We're gonna start with making our rosemary mint ...

In Gaza, where hunger gnaws and hope runs thin, flour and bread are so scarce that they are carefully divided by families ...

In Gaza, where hunger gnaws and hope runs thin, flour and bread are so scarce that they are carefully divided by ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

They all come out of her home oven, an appliance that has seen amplifying use since she turned her cooking hobby into a ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.