For this globally renowned chef, hospitality is an art form, and every dish is crafted with the intention to make guests ...

WORLD-renowned chef Nobu Matsuhisa and his corporate team is curating an extraordinary omakase (“I leave it up to you”) set menu during their visit to Nobu Kuala Lumpur this month. The menu is ...

While Melburnians have long embraced Japanese cuisine, omakase has been harder to find. It was certainly scarce back in 2007, when Nobu and Tempura Hajime opened. But a new wave of diners is changing ...

He was a chef at the famed Nobu Malibu and the owner of popular Encino sushi bar 4 on 6. He is the co-founder of the omakase restaurant Sushi Notes in Sherman Oaks and Sōgo Roll Bar in East ...

Omakase is a Japanese phrase that means “leave ... including the renowned NOBU in Beverly Hills, before moving to Arizona to start his own business. Kuroda opened Origami Ramen Bar in Phoenix ...

For many, omakase conjures images of an exclusive, high-end dining experience with triple-digit price tags. But according to Oliver Joe, who co-owns Nori Maki in the CBD with Steven Sulistyo and Ken ...