These pecan pie bars are ooey-gooey, rich in flavor, and incredibly easy to make. If you’re looking for a classic pecan ...

Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you want in a dessert. Inside the all-butter crust, a nip of sweet, caramel-scented bourbon adds depth to the ...

Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn.

Toast the nuts in the oven for 8-10 minutes (keep an ... Tip over the dried cranberries, press down a little and finish with the rest of the pie filling, pressing down well. Brush any exposed ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...