Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...

This traditional cottage-industry “factory” produces many delicious types of nyonya kuih (cakes), but are especially known for the onde-onde.

We sampled putu piring and the local Nyonya kuih, two very different and unique foods we had never tried before, but truly some of the best street food in Malacca. Kuih is a very traditional ...

At Moh Teng Pheow in Lebuh Chulia, pandan leaves have played an essential role in nyonya kuih-making for three generations since 1933. Its current owner Cavin Mook, 46, said between 20kg and 30kg ...