Using nothing but water and said olive oil, he managed to calculate the size of a single olive oil molecule as being 1.63 nanometers in length. To achieve this feat, he took 0.81 mg of olive oil ...

milk is an oil-in-water emulsion, as is mayonnaise; whipped egg whites are foams and dry into solid foams (meringues); jams are physical gels; and cooked egg whites are chemical gels. Dishes are ...

Show students samples of water, mineral oil, and corn syrup and tell students that they will ... It is meant to give students exposure to the term “molecule” and to the idea that the substances around ...

In the oil, you probably will not be able to see any dissolving. The candy coating is made up of coloring and sugar. The coloring and the sugar molecules both have positive and negative charges on ...

Overlay PCR reaction with 15 μl of mineral oil to prevent evaporation during the temperature cycling. Other DNA polymerases can also be used for this preamplification, depending on the fidelity ...

University of Missouri researchers and collaborators have developed an innovative, eco-friendly chemical tool that harnesses ...