Their pain-relieving properties make them effective in soothing toothaches and sore throats. Okra, also known as ladyfinger, is a vegetable that finds its place in the kitchen, but did you know ...

Red okra is typically ready for harvest about 50-60 days after planting, but this may vary depending on the variety. Harvest ...

Okra water with lemon is a powerful morning drink packed with health benefits. Who knew a simple drink could do so much for your health? So, if you’re looking for an easy and refreshing way to ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

When Aaron Reeves planted his first crops nearly two decades ago at his family’s farm in Princeton, just east of McKinney, he included 8 acres of okra to sell at the Dallas Farmers Market.

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.