George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese ...

Bioprocessing has always been a bit late in adopting the latest engineering techniques, e.g., computational fluid dynamics to ...

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Every year millions of people fall prey to this deadly disease. It not only harms the body, but also affects the person and ...

Scientists across Europe are collecting sourdough starter samples from home bakers to study the health benefits of ...

Dark Rock 2023 Red is an award-winning blend of mostly Malbec, with Cab and Cab Franc. Smooth tannins and abundant dark fruits make this wine stand out. The wine was fermented in stainless steel and ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For astronauts on long-duration missions, fermented foods like miso could offer ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

The 2020 wildfires devastated Oregon’s wineries. A Newberg winery turned its spoiled grapes into stronger stuff — but they ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...