The size of a clam largely depends on what age it was at the time of harvesting, and quahogs tend to be three to four years old. In the pot, they're total superstars. But on their own, chowder ...

Quahogs: What's a quahog ... them was the URI Marine Science Research Facility. The main one: How old was the clam? Age maybe isn’t the first question that comes to mind, but there was a ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...