Carefully transfer the shapes to a baking tray greased with olive oil/ covered with butter paper. Ensure that you keep space in between each of them. 11. Bake for 15-20 minutes, or until golden brown.

I like to use it as a dip with pita chips or as a spread on lavash bread. A common way for labneh to be served as a spread is ...

Lavash crackers speckled with toasted sesame ... good French butter and incorporates a garlic confit and Italian olive oil. Each of the flaky layers is infused with the sweet and pungent garlic ...