Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick skillet over medium heat. Once ...

Fry each paratha for 1–2 minutes ... Keep warm while you make the rest of the parathas. To make the omelette, grind the cumin, coriander seeds and chillies in a pestle and mortar to a coarse ...

She also added the protein count of dishes like paneer paratha and moong dal dhokla to ... 14g protein ⦿ Omelette (2 whole ...