Fry each paratha for 1–2 minutes ... Keep warm while you make the rest of the parathas. To make the omelette, grind the cumin, coriander seeds and chillies in a pestle and mortar to a coarse ...

Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick skillet over medium heat. Once ...

She also added the protein count of dishes like paneer paratha and moong dal dhokla to ... 14g protein ⦿ Omelette (2 whole ...