It was all about sushi, burgers - and turning non-believers into lovers of antipasti and cheesecake.

Can you copyright a recipe? Two Australian cookbook authors are clashing over claims of plagiarised recipes. Nagi Maehashi, who runs the popular food blog RecipeTin Eats, says influencer Brooke ...

Our broadcast starts with news, which is meant to inform, and ends with food, which is meant to inspire. Our cooking segments are a welcome reprieve from turbulent headlines. We want to bring you ...

Get more recipes, food news, and stories at wttw.com/food or by signing up for our Deep Dish newsletter. So what is a recipe for fettuccine Alfredo doing in the ...

That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking. Our Food writers — and a handful of local chefs and ...

There are good and bad connotations to it. When I was approached to write a cookbook, I knew I couldn’t write a Vietnamese cookbook – I’d feel like a fraud. I grew up in the western suburbs of Sydney.

EXCLUSIVE: Japanese studio Nikkatsu has boarded Hokusai’s Daughter (working title), an upcoming historical drama from director Tatsushi Omori, and will officially launch international sales at ...

Alix Traeger shares recipes from 'Scratch That' cookbook The social media star shows how to whip up her "Leeky" mac and cheese and salted malted chocolate chip cookies from her debut cookbook.

Dive into gripping thrillers, heartfelt memoirs, cozy cookbooks, and epic fantasy sagas. No matter your reading mood, you’ll find both familiar favorites and exciting discoveries at prices worth ...

Jenn Sit is the executive editor at Clarkson Potter, a division of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of the imprint’s catalog.

A new crop of cookbooks show young readers and aspiring chefs the joys of cooking. The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking by Danielle Kartes, illus. by Brooke O’Neill.

Jenn Sit is the editorial director of cooking at Clarkson Potter, an imprint of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of its catalog.