Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Yumika Parsley—yes that is also her ’80s Japanese band name—opened Chopped Parsley in 2015, after a couple of decades in New ...

Cut the chicken breast fillet into large bite-sized pieces. Place the chicken pieces in a bowl and add all the ingredients ...

Otaru is one of Hokkaido’s leading tourist destinations. Once a prosperous economic center, the city retains the character of those days in its large buildings, warehouses, and canals. As a developed ...

Sea moss (Irish moss) is a type of red seaweed that may offer health benefits, including improving thyroid function, helping manage diabetes, boosting immune health, and more. Keep in mind that ...

Despite being surrounded by the sea, the Maltese are less inclined to eat fish than other Mediterranean countries, a Eurobarometer survey has found. But although Malta has the second-highest ...

Temaki Sushi is an intimate 10-seat restaurant, best visited solo or with one companion. The setting is poised, calm and elegant, with deep blue tones and textural tile and timber finishes. There’s ...

Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common ...

Ireland's first seaweed association has been launched to take advantage of what the group said is the untapped potential of seaweed farming for the country. Inspired by the Norwegian Seaweed ...

Hosted by the Centre for Social Innovation at Trinity Business School and the School of Natural Sciences, the Irish Seaweed Association is a spin out from the C-FAARER research project. The untapped ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...