The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

(I did not.) Shape the onigiri: I used plastic wrap to shape the onigiri for less mess. If you are using your hands, wet your hands with water to prevent the rice from sticking, then rub a little ...

Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low heat ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...