Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

(I did not.) Shape the onigiri: I used plastic wrap to shape the onigiri for less mess. If you are using your hands, wet your hands with water to prevent the rice from sticking, then rub a little ...

Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low heat ...

That includes miso soup. No reservations are taken. Although onigiri can be round or square, animal or star-shaped, Miura’s standard is the triangular ones. He makes them to order, right before ...