Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...
We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...
Not only are convenience store onigiri easy to grab and eat, but they also come in a variety of flavors, making them a perfect choice for any occasion. Let’s explore what makes convenience store ...
The individual raviolis ensure an abundance of crispy edges. This recipe for ham casserole is so simple you mix it right in the casserole dish. It's creamy and pasta-based, so it's similar to mac and ...
Containing just two simple recipes among its pages ... One recipe is for Japan’s favorite comfort food — onigiri (rice balls) — and the other is for yose-nabe, a style of hot pot where ...
A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...