The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Onigiri, usually wrapped in dried seaweed and stuffed with tasty fillings, were once thought of as an easy, at-home snack. However, they are increasingly seen as the perfect grab-and-go meal ...

Read more: 7 Must-Have Canned Foods And 7 To Avoid In Your Pantry Tuna mayo (it sounds like one word in Japan) has been a popular onigiri filling in Japan since 1983. So, going from tuna sandwich ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...