If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the oven. Preheat the oven to 190C/180C Fan ...

Blend soaked green gram with ginger, chilies, cumin, and salt. Add water for a thick batter. Mix rice flour for extra ...

Add the onions, chillies, ginger ... Once they are completely cooled, store in an airtight box. Our recipes are from Indian Kitchens by Roopa Gulati, with photographs by Yuki Sugiura (Bloomsbury ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...