The key to cook rice perfectly and enjoy for days is to add more water when heating it up. This actually helps the rice steam again and keep all the moisture inside the dish. Open the storage ...

Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice ...

All types of rice (except sushi and quick cooking) with a label indicating that it's from Arkansas, Louisiana, or Texas or just from the U.S. had the highest levels of inorganic arsenic in our tests.

Basmati rice is rich in amylose and does not stick together after cooking. Sticky or glutinous rice is low in amylose and high in amylopectin, making it sticky after cooking. This makes it ideal ...

And what else do I need to know, really? The only thing more no-frills is cooking rice in a pot on the stove, as I did for forever. It came out fine! Why change? Our kitchen has limited storage ...

But even there it’s overshadowed by the cooler-named jambalaya and funky-sounding dirty rice. And while ingredients and cooking techniques differentiate jambalaya, dirty rice and more far-flung ...