Now, put water, sugar, blood orange peel, and blood orange juice in a medium saucepan and bring to a boil. Once boiling, lower heat and let mixture simmer for about 10 minutes, until the syrup has ...

When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...

Remove from the heat and leave to cool. Drain the oranges reserving the sugar syrup. Mix 100ml/3½fl oz of the reserved sugar syrup with the Grand Marnier and set aside. Reserve any remaining ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Make a syrup by combing the caster sugar with 100ml ... Place 300g or raspberries, the sugar, orange juice and zest and lemon juice in a saucepan over a high heat. Bring to the boil and then ...