Some of my almond macaroons are perfect with this trifle, along with some more fresh raspberries and some candied orange peel or even a few fine strips of fresh orange zest.

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...

Whip the cream, spoon on top, then decorate the top of the trifle with orange zest and physalis and a scattering of chopped pistachios.

2. Next level sherry trifle We’ve taken this classic dessert up a notch with a few special touches in our next level version.

with the marmalade spread between them (as you would do when making a trifle) and drizzle with the 3 tbsp of liqueur or orange juice, or a mixture. Lay the orange segments on top. Add the zests ...