While the cost of a home-cooked veg thali declined by 3 per cent, the non-veg thali remained flat on-year in March.

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

The Vishu Sadya is rich in vegetable-based dishes, many of which are naturally low in calories and packed with essential ...

Moving away from usual suspects, we explore Bengal’s seasonal vegetables and bitters that define the true flavour of Poila ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

In this excruciating Delhi heat—where even the breeze feels like it’s lost the will to move—I find myself in the thick of ...

Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.

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For Bengalureans, eating at home is also getting costlier at the same time when eating outside is also getting more expensive ...

Mysuru: Actor Akshata Pandavapura on Saturday urged people to encourage farmers by buying pulses grown by them directly and ...

Akshata Pandavapura advocates for traditional pulses to be popularized, emphasizing their importance in food culture and ...

Desi Dal Mela, organised by Sahaja Samrudha, in collaboration with Vishwa Agro Tech and Bio Tech, was inaugurated by noted ...