The Japan Times8 天
Sake brewery in central Tokyo revives Edo tradition
Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...
Drink Sake This Way the Next Time You Go to a Japanese Restaurant
Related: The Healthiest People on Earth Order This Drink at the Bar The four main ingredients in sake are rice, water, yeast, ...
朝日新聞社3 个月
What exactly is ‘traditional sake-brewing’? Why is it special?
Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural ...
AOL1 个月
These New-School Craft Sakes Are Aged Like Wine
Of Japan's approximately 1,200 sake breweries, Tentaka is one of less than five that produces sake that is certified organic by the ... on a key ingredient: the koji. Aspergillus oryzae, the ...
来自MSN4 个月
How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and More
Used to brew sake and distill shochu, umami-packed koji also has plenty of culinary potential to unlock. Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that ...
朝日新聞社3 个月
Traditional sake-brewing listed as UNESCO cultural heritage
UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake making with ‘koji’ mold in Japan” as an Intangible Cultural Heritage. The decision to accept Japan’s proposal ...