I soon found that behind the USDA organic label on the winning bag of baby spinach, there is a story. It begins with a small ...

There are countless certifications she could have chosen and labels she could slap on her products to try and prove her farm ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

There are countless certifications she could have chosen and labels she could slap on her products to try and prove her farm has good practices. In the midst of rising consumer demand for organic ...

“Many consumers don’t realize that organic certification inherently meets these ‘free-from’ expectations,” Chapman said. “The challenge to the organic sector is to demonstrate the distinct value of ...

Chapman cited data from OTA’s recent “Consumer Perception of USDA Organic and Competing Label Claims” research conducted with Euromonitor International in October 2024. The survey of more ...