Across the country, regional new year celebrations are about honouring the season and the bounty of the land. Here are three ...

Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.

A comforting mix of toor dal and vegetables like pumpkin, raw banana and papaya, empred with panch phoran (five spices).

Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.

On Utkal Dibasa, celebrated every April 1, Odisha commemorates its identity and statehood achieved in 1936. Highlights ...

Utkal Divas, also known as Odisha Foundation Day, is celebrated on April 1 to commemorate the formation of Odisha as an ...

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

Bikalananda Kar’s Rasagola from Salepur is a household favourite confectionery outlet in Odisha. Decades ago, Bikalananda Kar ...

It is then served with curd, roasted cumin and salt added to it. Grated ginger is also added by some. Mitha Pakhala- A very unusual and unpopular variant, Mitha Pakhala is sweet. What makes it unique ...

Sparrows need shade and nesting spots. Hang a bird house or provide native plants, bushes, and creepers for shelter and protection In summer, natural food sources diminish. Set bird feeders in ...