The locals may tell you, “we’re full,” but when it comes to food, there’s always room for a culinary adventure. For more, here are the 2024 Eater Award winners for categories including Best New ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s not ...

The answer depends on the variables, but the type of food, budget, location, and occasion are just a few factors to consider. Enter the Eater 38. This guide is our shortlist of the city’s must-hit ...

CEO John Warner said part of the problem is animals are eating fish that have consumed algae containing a toxin called domoic acid. "It's a neurological toxin. It affects their brains. They're ...

With a recent bloom of toxic algae, beachgoers in coastal North County have been seeing dead or sick sea lions, dolphins and other marine life washed ashore over the last few weeks. The city of ...

WITH the publication of this volume the whole botanical world, and algologists in particular, owe a special debt of gratitude to Prof. Fritsch. Although ten years have elapsed since the appearance ...

Image of a stranded dolphin from Florida's Indian River Lagoon. © Hubbs-SeaWorld Research Institute. Stranding response conducted under a Stranding Agreement In 2013 ...

Recently, there’s been a spike in the popularity of blue-green algae supplements due to the numerous health benefits they offer. These freshwater algae, rich in proteins, vitamins, and ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

The banh mi at Noodles 54 doesn’t skimp on size. Tierney Plumb/Eater DC D.C.’s latest 54 Noodles just filled a big restaurant hole left behind by Indian spot Masala Art, which closed its 4th Street SW ...