Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

classic prime rib dish. Eugene says, "The prime rib is always cooked to perfection, regardless of the temperature you may prefer, and the addition of a delicious horseradish cream and au jus, along ...

Imagine a place where time stands still, and the aroma of perfectly roasted prime rib fills the air. Welcome to Jax Cafe, a Minneapolis institution that’s been satisfying carnivorous cravings since ...

Set the rib roast in a roasting ... fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes.

Prepare for an oven meal with everyone scraping their plates for the last bite. Sheet Pan Shrimp Boil. Photo credit: Real Balanced. Sheet Pan Shrimp Boil is loaded with shrimp, sausage, potatoes, and ...

Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until ...