Cooked bannocks can also be frozen and reheated for future use. Before it’s cooked in a hot griddle pan or oven, the bannock dough is rolled into balls and flattened. Bannocks should be cooked ...

Preheat the oven to 220°C/425°F/gas mark 7 ... The dough should be softish, but not too wet and sticky. The trick with bannock like all soda breads is not to over-mix the dough.