Oxtail soup is the perfect winter warmer ... Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off the bone. Using tongs or a slotted spoon, transfer the oxtail ...

Bone soup is made by boiling animal bones.According to Medical News Today, bone soup has many nutritional benefits. It is rich in nutrients and may support the health of your bones and digestive ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...