There's a reason why oxtail is often difficult to find at some butcher shops and it's due to the meat's popularity. The cut of meat comes from the cow's tail so it's full of tough cartilage ...

Oxtail soup is the perfect winter warmer ... Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off the bone. Using tongs or a slotted spoon, transfer the oxtail ...

Bone soup is made by boiling animal bones.According to Medical News Today, bone soup has many nutritional benefits. It is rich in nutrients and may support the health of your bones and digestive ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...