Los Angeles, California-based seafood wholesaler Sea Win announced earlier this month that it was recalling 650 cases of its frozen half-shell oysters imported from South Korea ...

The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...

That’s exactly what happens at Peacemaker Lobster & Crab Co. in St. Louis, where seafood magic happens daily in the most unexpected of places—smack dab in the middle of Missouri. Let’s be honest—when ...

The Connecticut-style warm lobster roll arrives glistening with melted butter that pools just enough at the bottom of the plate to make you consider drinking it when no one’s looking. The lobster meat ...

A student research team at the Alabama School of Mathematics and Science has received a highly competitive grant from ...

It's Chesapeake Oyster Week, so Allison Albert Guercio, with the Oyster Recovery Partnership, shares with 11 News what the ...

SCDNR's program, South Carolina Oyster Recycling Enhancement recruits volunteers to expand oyster recycling initiatives in Myrtle Beach, SC. Volunteers contribute to transporting oyster shells to ...

Oyster shells can create habitat for all kinds of water-cleansing critters. Two brothers — both under 30 — have made it their ...

The Riverhead Town Board is interested in partnering with the Riverhead Rotary Club and the Half Shells for Habitat program ...

The Florida Fish and Wildlife Conservation Commission closed the Apalachicola Bay to wild oyster harvesting in December 2020.

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...