When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.

The mayonnaise should be thick, without any oil floating on the surface – when you draw a spoon through the mixture, it should leave a track that doesn’t fill in. If using oysters, shuck them ...

Add the omelette and peas. Use a wooden spoon to break the egg into small pieces. Taste and add salt and pepper as desired. To finish, stir in the oyster sauce and a little more soy sauce and ...