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ZME Science on MSNYour Skin Can “Taste” Bitter Compounds to Protect Against ToxinsScientists have discovered that the same receptors responsible for detecting bitter flavors on our tongues are also present and active on human skin. Their job is to detect bitterness, not as a flavor ...
As part of this experiment, human keratinocytes or the skin cells grown in lab were given phenylthiocarbamide (PTC), the ...
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