At Kabawa, Paul Carmichael Takes a Local Approach to Caribbean Cuisine
Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more ...
Wall Street Journal24 天
Your Phone Needs a Burner Number
But now that I have a new burner number, things are turning around. No, this second line on my iPhone isn’t for shady dealings. It’s for diverting the junk—and protecting my digital life.
Science Daily1 个月
Engineers create more effective burner to reduce methane emissions
Researchers have published a new study showing an advanced new methane flare burner, created with additive manufacturing and machine learning, eliminates 98% of methane vented during oil production.
Westchester Magazine1 个月
The Paella at These Westchester Restaurants Is Top-Notch
In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...
Serious Eats on MSN1 年
I Cooked Loads of Rice (and Talked to Experts) to Find the Best Paella Pans
The best paella pan is the Garcima Pata Negra Paella Pan; it's sturdy and has a wide surface area. Paella is a vibrant and ...
Food & Wine4 年
Spring Vegetable Paella
The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...