Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

and the United States will be dishing out beautiful dishes in a head-to-head competition to create the best paella. Proceeds ...

Spain is all about food and sharing it with others, but while most visitors here focus on paella and tapas in touristy ...

259 W. 19th St., nr. Seventh Ave.; 212-462-1000 As any self-respecting paella loon will tell you, “socarrat” is the crackly bed of rice that resides on the bottom of a hot paella pan.

In the dregs of winter, the need for a respite grows. And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional ...