Es un plato es pues una versión de la paella mixta de pollo y marisco, pero que se sirve sin huesos, valvas ni cáscaras. Este plato debe su nombre al abogado y dandy Juli María Parellada, que ...

You might know José Arato, owner and Head Chef of Pimentón, from his long-standing residency serving paella at Brickworks Farmers Market. Tonight you can join him for an elegant Spanish meal ...

If you're looking for great paella, you could do worse than to visit The National Hotel Miami Beach. There, executive chef ...